El recuerdo de visitar la casa de nuestras abuelas y tomar un pedacito de uno de los deliciosos bocados que preparaba desde su cocina, donde ese desborde de amor y sazón se impregnaba en cada uno de nosotros. Esta es nuestra pequeña muestra de tradición ancestral, te invitamos a degustarlas. “The memory of visiting our grandmothers’ house and taking a bite of one of the delicious bites she prepared from her kitchen, where that overflow of love and seasoning permeated each of us. This is our small sample of ancestral tradition; we invite you to enjoy it”.
4 unds. Pedazos de queso Mozzarella apanados en tempura con mermelada de frutos rojos. 4 units – Breaded Mozzarella cheese bites with red berry jam.
$15.000
AREPITAS DE ABUELA
10 unds. Acompañadas con hogao y guacamole artesanal. Served with hogao (A traditional onion and tomato dressing) and guacamole.
$15.000
PATACONCITOS CASEROS
10 unds. Acompañados con hogao y guacamole artesanal. 10 units. Fried sliced plantains – Served with hogao (A traditional onion and tomato dressing) and guacamole.
$15.000
EMPANADITAS CASERAS
10 unds. Acompañadas con hogao y guacamole artesanal. 10 units. Served with hogao (A traditional onion and tomato dressing) and guacamole.
$15.000
CANASTAS DE PLÁTANO
3 unds. Canastas de plátano verde rellenas con ceviche de chicharrón. 3 units – Plantain baskets filled with chicharron (Crispy pork) ceviche.
$15.000
PLÁTANO MADURO
Con bocadillo y queso derretido. With bocadillo (Guava jam) and melted cheese.
$15.000
CANASTAS DE PAPA
3 unds. Rellenas con carne desmechada y hogao. 3 units – Potato baskets filled with shredded meat and hogao (A traditional onion and tomato dressing).